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Description

Get ready to roll up your sleeves for a hands-on learning experience. Our small class sizes of up to 8 people ensure that you get plenty of personal attention from your chef instructor, who will walk you through each step of the recipe and demonstrate specific techniques. 
 
We’ve built kitchens designed specifically to be a learning environment. You’ll have a workstation equipped with the tools and ingredients you’ll need for each recipe, and you’ll taste a generous helping of everything you make. We will also provide you with recipes and “at home” instructions for all the menu items.